Golden, crispy bites in every mouthful, light and full-bodied desserts… Specially formulated for all fried desserts such as lokma, ring desserts, tulumba, or churros. Thanks to a dough structure that fries homogeneously without cracking, you achieve results with a perfectly crispy exterior and a soft, full-bodied interior texture.
Offering the balance that masters seek, this special flour is the indispensable assistant of professionals in the kitchen, both for traditional recipes and modern dessert interpretations.