Specially formulated to prepare soft-textured, easy-to-wrap tortillas (lavas) and perfectly consistent pitas. Its high water absorption capacity increases product yield; the dough is easy to knead and gains an elastic structure without hardening. It does not tear during rolling and maintains its softness after baking without becoming rubbery.
It provides ideal rising and long-lasting freshness in both traditional lavas and modern pita varieties. For masters seeking balance, flexibility, and flavor, it offers the same high-quality results in every production.