It has been carefully produced to prepare eye-catching bagels with a golden yellow color, crispy crust, and full interior structure. Ground from high-quality wheat, this flour ensures a smooth, homogeneous dough with its ideal gluten structure and water absorption capacity.
It is easy to knead, shapes well, and rises evenly during baking. It gives bagels their characteristic crispness and a shiny golden appearance. Thanks to its structure that preserves freshness for a long time, it delivers professional results in both traditional and modern bagel recipes.