Developed for phyllo (yufka) that is as thin as silk, easy to roll out, and stays fresh for a long time. Thanks to its structure suitable for obtaining thin and elastic doughs, it gives perfect results in both hand-rolled phyllo and pastry (börek) production.
When mixed with Hüner Baklava Flour, baklava doughs become thinner, crispier, and more homogeneous. This wheat flour blend enhances the dough’s ease of rolling, shaping, and post-baking durability. It allows you to easily achieve the consistency that requires mastery in traditional flavors.