Specially formulated for perfectly risen, thin-crusted, and fresh cakes and pastries. Thanks to its high water absorption capacity, homogeneous dough structure, and easy workability, it ensures voluminous and balanced rising without forming uneven edges during baking.
When the products come out of the oven, they achieve an eye-catching appearance with a shiny, thin crust. Its structure, which preserves freshness for a long time, offers great convenience for patisseries and professional producers. It makes it possible to obtain the same quality in every use.