The enchanting aromas emanating from the oven, the golden glow, and the soft texture felt in every bite… Specially developed for leavening, volume, and a homogeneous texture in bakery-style products such as savory pastries (poğaça, açma), cookies, cakes, pies, croissants, and pizzas.
With its high water absorption capacity and yield, it provides maximum performance in both handmade and industrial production processes. Thanks to its balanced gluten structure, it is easy to process and delivers consistent results in flavor and texture every time. A favorite among masters, this flour adds value to production processes with its taste consistency and durability.