Delicately rolled layers of dough transform into works of art in the hands of masters. Specially formulated Sunar Special Baklava Flour eliminates the need for masters to create their own blends, while its elastic structure ensures easy rolling and shaping.
Thin doughs maintain their freshness for a long time after baking, and baklavas stand out with their perfect crispness. Thanks to a structure that absorbs syrup evenly, consistent and delicious results are achieved in terms of both appearance and flavor.