Every layer is like silk, and phyllo sheets that preserve their freshness for a long time are now much easier to achieve… Specially designed for the production of hand-rolled or machine-made phyllo (yufka), this flour increases efficiency with its high water absorption capacity. Thanks to its homogeneous dough structure and superior elasticity, the dough rolls out easily, does not harden during cooking, does not dry out, and does not release water.
It offers a durable, flexible structure for machine-made phyllo; it maintains its freshness for a long time without sticking when stacked. With its thinness and durability, it is a solution that masters confidently prefer in both traditional and industrial production.