Protecting the Environment and Human Health” is our fundamental principle.
To ensure that internal and external stakeholders in the Flour and Feed production sector achieve their goals, to meet demands, expectations, and needs effectively and efficiently, and to fulfill the legal regulations we are obliged to follow;
We commit to:
- Working to pass on a clean and healthy environment to future generations, remaining sensitive to climate change and global warming,
- Using our energy and natural resources efficiently,
- Reducing the environmental, occupational health, and safety risks of our employees and stakeholders through high-technology systems,
- Ensuring continuous improvement by measuring our performance against integrated management system targets,
- Identifying risks for emergencies and carrying out studies to mitigate them,
- Conducting all our activities in alignment with the United Nations Sustainable Development Goals,
- Ensuring the fulfillment of legal and other requirements,
- Reducing environmental incidents, occupational accidents, and occupational diseases to zero,
- Ensuring employee participation in environmental and occupational safety efforts,
- Conducting environmental impact and occupational health and safety assessments for new products and investment projects before the implementation phase,
- Organizing activities to build awareness of environmental and occupational health and safety,
- Ensuring reuse and recycling by reducing waste generation at the source,
- Adhering to the goals set out in the Convention on Biological Diversity (CBD); protecting the diversity of species and habitats and their functional capabilities, and promoting the fair and equitable sharing of benefits arising from biodiversity and the ecosystem services provided,
- Taking care to avoid harming forests with High Conservation Value (HCV) and High Carbon Stock (HCS), and ensuring that forest lands will not be destroyed during the facility installation and production processes, even if legal regulations permit.
General Manager