Our Production Facility

Established in 1976, Sunar Un ve Yem possesses one of the most experienced, yet modern and hygienic facilities in its sector, thanks to its policy of continuous investment and improvement. In line with its customer satisfaction-oriented policy, Sunar Un ve Yem processes wheat sourced from various regions of Turkey to produce high-performance and high-quality flour varieties.

Sunar Un ve Yem, established on a 21,000 m² site, has a flour production facility with 12,000 m² of closed area and a feed production facility with 5,000 m² of closed area.

At the Sunar Un facility, bread flour varieties for bakeries, flour varieties offered on shelves for the needs of households, and luxury flour varieties for patisseries and specialty bakeries are produced using production methods that comply with food safety, prioritize human health, and respect the environment.

At the Sunar Yem facility, natural animal feeds are produced in powder, granule, and pellet forms, capable of meeting all developmental stages for cattle, sheep, goats, and poultry, using production methods that comply with regulations, prioritize animal health, and respect the environment. Thanks to high-quality raw materials regularly obtained from other facilities of Sunar companies, Sunar Yem produces feeds of the same quality 12 months of the year.