Pastries prepared with love, fragrant pies, and soft cakes make a difference with the feast of flavor they create in kitchens. Sunar Pastry and Borek Flour ensures maximum efficiency in dough works thanks to its high water absorption capacity, making it possible to obtain more products. Its homogenous dough structure and easy workability offer a flawless preparation experience.
While the rising products impress with their thin and shiny crusts, the inner texture remains soft and makes its taste felt with an intense aroma in every bite. The products preserve their freshness for a long time, offering the same flavor and pleasure in every morsel; the quality and care infused into every grain of the dough make the moments created in the kitchen even more special.