Sunar Flour brings the abundance of Anatolia to tables with wheat harvests meticulously selected from different regions of Turkey. Established in Osmaniye in 1976, the Sunar Flour and Feed facilities made a significant contribution to the industrial history of Osmaniye as one of the region’s first industrial enterprises.
Operating today in a modern 15,000 m² complex, Sunar Flour is one of the pioneering brands of the Turkish flour sector with over half a century of experience. Its rise of 40 places compared to the previous year, ranking 94th on the ISO Second 500 list, is a strong indicator of the brand’s steady growth.






