This special flour, a favorite among masters for its crust and soft interior texture, delivers superior results in bakery products, pastries, and especially pitas. Thanks to its high water absorption capacity, it yields more products, while the dough is easy to knead and rises homogeneously.
It allows for the preparation of well-risen, high-volume products with a shiny crust. Beneath its thin and bright crust, it offers a soft, delicious, and aromatic inner texture. Preserving its freshness in every bake, this flour is an indispensable assistant for bakeries.