The delightful aromas wafting from the oven and the eye-catching brightness come from the expertly ground grain structure of Stone Oven Bread Wheat Flour. Thanks to its high protein and strong gluten structure, it gives the dough an ideal consistency. It is produced from wheat for breads with a crispy crust, soft inner texture, and intense aroma.
It maintains its volume during baking and stays fresh for a long time. It gives excellent results in home-style ovens as well as for professional bakers. it brings the traditional stone oven texture to life in every oven.