Specially produced for light, elegant pastries with a crispy texture. it ensures reaching the desired thin and crunchy texture in pastries, puff pastries, and similar dough works. It supports the easy rolling of the dough and the smooth separation of layers.
When mixed with Hüner Baklava and Durum Wheat Pastry Flours, it perfects the flavor and texture in sweet and savory pastries. The thin layers obtained with the contribution of Durum Wheat Pastry Flour offer a unique crispness after baking. It provides consistency and quality in professional productions.