Specially formulated for perfectly risen, thin-crusted, and fresh cakes and pastries. Thanks to its high water absorption capacity, homogeneous dough structure, and easy workability, it ensures voluminous and balanced rising without peaking at the edges during baking.
Upon leaving the oven, products achieve an eye-catching appearance with a bright, thin crust. Its structure, which maintains freshness for a long time, offers great convenience for patisseries and professional producers. It makes it possible to achieve the same quality with every use.